【Field report 015】 Delicious coffee in Ethiopia. A useful coffee saucer reminds me of Masu Sake (Japanese alchohol is served in a glass in a wooden sake box=Masu.) ＊You can find the article archived here.
MNGD： news
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【Field report 014】 Ethiopian natural feature is mountainous. When you move from one town to another, you can often find huge rocks crop out from the window of the vehicle. On the surface of the rocks, there are sheeting cracks, which tell us its weathering of years and years. ＊You […]
【Field report 013】 Cooking in Ethiopia – spicy curry – During a long business trip, daily meals become one of the pleasures of life. You can find a variety of spices at supermarkets or local retail stores in Addis Ababa. One day, I enjoyed cooking a spicy curry dish by […]
On August 17, 2020, the 2nd JCC (Joint Coordination Committee) was successfully held at online instead of in-person due to the impact of COVID-19. The participants were as follows: – Kyoto University (Prof. Kimura, Prof. Shigeta, Dr. Kaneko, Dr. Sawamura, Dr. Miyazaki, Dr. Wakamatsu, Dr. Ikeda, Mr. Matsukuma-serving as the […]
【Field report 011】 An elderly weaver on the street in a mountain. He was weaving local cotton by hand. ＊You can find the article archived here.
【Field report 010】 The project invited three researchers from AASTU and a Deputy Director General of Ethiopia Road Authority to Japan. They visited some construction sites and laboratories at Kyoto University. We hold a seminar with other visiting researchers from Jinka University to have a deep discussion on our project. […]
【Field report 009】 Ethiopian Dish – Ful special – This is also a local dish at a local restaurant in Jinka. Avocado, scrambled egg, tomato, green pepper and onion with shiro sauce which is beans sauce. Mix them and go for it with a bread. It tastes hot and spicy […]
【Field report 008】 MNGD project co-researcher, Prof.Gebre, in the enrollment ceremony of Jinka University ＊You can find the article archived here.
【Field report 007】 Ethiopian Dish – Rugged Lake Fish – This is a local dish of dried lake fish in Arba Minch. See how it looks like ! It tastes plain because it is a lake fish but, with a lime, tastes more delicious. ＊You can find the article […]
【Field report 006】 On the way from Addis Ababa to Jinka, one of our project sites, there is Arba Minch. It has a huge lake and, in rainy season, lush greenery all over the land. ＊You can find the article archived here.
【Field report 005】 This is one of the traditional dishes in Dorze people which is called “Kocho”. It is a thick bread made from starch of Ensete. I have tasted it with honey and chili sauce. ＊You can […]