The short-term training programs of the MNGD project has started. This year, a total of nine participants of different duration and time periods will take part in the program.
The first participant from Addis Ababa Science and Technology University(AASTU), Mr. Fayera arrived on May 8 and has continued his experimental activities under the supervision of Professor Kamei (University of Miyazaki) since last year. Mr. Feyera, who specializes in food processing engineering, also visited the National Agriculture and Food Research Organisation(NARO) in Tsukuba. After spending quality time with us, he will return to Ethiopia next week.
