Dr. Fukubayashi and Dr. Kamei from University of Miyazaki and Dr. Sawamura from Kyoto University arrived in Addis Ababa.They had a dinner at an Ethiopian restaurant in Addis Ababa city to enjoy the reunion with Dr. Fitsum, Dr. Elias, Dr. Girma and other friendship members from Addis Ababa Science and Technology […]
MNGD： Ethiopian food Delicious!
13 posts
Back to Ethiopia! Aroma of Coffee I have been back in Ethiopia since late August and have restarted my research activities . What is it that makes you realize that you have returned to the place? For me, it is often the smell. In Ethiopia, the smoke and aroma of […]
Pleasure during expedition to Adama When we are on an expedition, we look forward to eating the local food. On the way back from a visit to the Adama Science and Technology University, we stopped at a restaurant in the city. This is Kikil. It is a beef soup flavored […]
Bubbles of injera and its artistry Injera is the national dish of Ethiopia. The bubbles created by the fermentation process are said to be a sign of better injera. Am I the only one who thinks this arrangement is artistic? . ＊You can find the article archived here.
Cafeteria of Addis Ababa Science and Technology University (AASTU) and co-creation of “knowledge” This is the cafeteria of AASTU. The students’ favorites are the national dish of injera, bean sauce, and fresh-squeezed juice. I am told that even the president of the university comes here for lunch. It is no […]
Coffee breaks communication barriers Good Ethiopian coffee is not just there for drinking. “Science may never come up with a better office communication system than the coffee break.” by Earl Wilson . ＊You can find the article archived here.
Researcher Matsukuma started his research activities in Ethiopia at the end of April, and Researcher Hagiwara started last week. Fresh field reports will be posted here. ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ After arrival, the source of vigor for starting my job always comes from local food, local natural sparkling water, and local seasonal fruits. […]
【Field report 015】 Delicious coffee in Ethiopia. A useful coffee saucer reminds me of Masu Sake (Japanese alchohol is served in a glass in a wooden sake box=Masu.) ＊You can find the article archived here.
【Field report 013】 Cooking in Ethiopia – spicy curry – During a long business trip, daily meals become one of the pleasures of life. You can find a variety of spices at supermarkets or local retail stores in Addis Ababa. One day, I enjoyed cooking a spicy curry dish by […]
【Field report 009】 Ethiopian Dish – Ful special – This is also a local dish at a local restaurant in Jinka. Avocado, scrambled egg, tomato, green pepper and onion with shiro sauce which is beans sauce. Mix them and go for it with a bread. It tastes hot and spicy […]
【Field report 007】 Ethiopian Dish – Rugged Lake Fish – This is a local dish of dried lake fish in Arba Minch. See how it looks like ! It tastes plain because it is a lake fish but, with a lime, tastes more delicious. ＊You can find the article […]